Ham and Gruyère Potato Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes with a knife.
10 min
- 3
Dice the ham into small pieces.
2 min
- 4
Butter a baking dish and arrange a layer of potato slices.
2 min
- 5
Add ham, Gruyère, salt and pepper. Repeat the layers.
3 min
- 6
Top with a final layer of potatoes and Gruyère.
1 min
- 7
Bake for 30-35 minutes until golden.
35 min
