
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a saucepan.
5 min
Cook the pasta according to package directions (about 10 minutes).
10 min
Meanwhile, fry the lardons in a pan for 3-4 minutes until crispy.
4 min
In a bowl, whisk the eggs with grated cheese and pepper.
2 min
Drain the pasta and add it to the pan with the lardons (off the heat).
1 min
Pour the egg-cheese mixture, stir quickly to create a creamy sauce. Serve immediately.
1 min