Cauliflower and Beet Soup with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the beets and cauliflower into evenly sized pieces.
10 min
- 2
Melt the butter in a pot and sauté the vegetables for 3 minutes.
3 min
- 3
Add the water and bring to a boil, then simmer for 20 minutes until the vegetables are completely tender.
20 min
- 4
Blend the soup until smooth and creamy.
3 min
- 5
Season with salt and pepper, pour into bowls, and garnish with crushed walnuts.
2 min
