Vegetarian Red Lentil Bolognese

Name: Vegetarian Red Lentil Bolognese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Farfalle; 500 g Tomato sauce; 150 g Red lentils; 2 piece Fresh tomatoes; 1 stalk Celery stalk; 100 g Grated Gruyère; 2 tbsp Olive oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper; 1 clove Garlic

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Finely mince the celery and garlic. Sauté in olive oil in a large pot for 2-3 minutes.
3 min
2
Add the rinsed red lentils, tomato sauce, water, and chopped fresh tomatoes. Season with salt and pepper.
2 min
3
Simmer covered for 20 minutes, stirring occasionally.
20 min
4
Meanwhile, cook the farfalle in a pot of salted boiling water according to package instructions.
12 min
5
Drain the pasta and serve in bowls topped with the vegetarian Bolognese sauce.
2 min
6
Finish with freshly grated Gruyère and serve.
1 min