Creamy Lentil and Spinach Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut carrots and celery into small cubes.
5 min
- 2
Sauté carrots and celery in butter in a pan for 2 minutes.
2 min
- 3
Pour water and lentils into the pot and bring to a boil.
1 min
- 4
Simmer for 15 minutes until lentils are tender.
15 min
- 5
Add fresh spinach and cook for 2 more minutes.
2 min
- 6
Blend until smooth and creamy.
2 min
- 7
Season with salt and pepper. Serve hot.
1 min
