
Temps
14 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring a pot of salted water to a boil and cook the pasta according to package directions
10 min
Meanwhile, thinly slice the garlic
2 min
Heat the olive oil in a pan over low heat and add the garlic
1 min
Let the garlic lightly brown for 1 minute without burning
1 min
Drain the pasta and add it to the pan, toss well
1 min
Season with salt and pepper, serve immediately
1 min