
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Cook the pasta in salted boiling water according to package directions
11 min
Cut the ham into small cubes and sauté in a pan with butter
3 min
Whisk the eggs with sour cream, salt and pepper in a bowl
1 min
Drain the pasta and add it to the pan with the ham
1 min
Remove from heat and pour the egg mixture over the pasta
1 min
Gently toss and serve immediately
1 min