
Temps
15 min
Difficulté
facile
Ingrédients
10
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the raw broccoli into small florets. Place in a salad bowl.
5 min
Cut the apples into cubes after removing the seeds. Add to the broccoli.
3 min
Cut the Gruyère into slices and add the crushed walnuts.
2 min
Prepare the vinaigrette: mix the oil, vinegar, honey, and mustard. Season with salt and pepper.
2 min
Pour the vinaigrette over the salad and toss gently. Serve.
3 min