Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2000 g Pork brisket; 300 ml BBQ sauce; 10 g Smoked paprika; 8 g Garlic powder; 8 g Onion powder; 15 g Brown sugar; 10 g Salt; 3 g Pepper; 400 g Cabbage; 2 piece Carrots; 60 ml White vinegar; 100 g Mayonnaise; 10 g Sugar; 6 piece Brioche buns; 30 g Butter; 30 ml Vegetable oil

Temps

260 min

Difficulté

facile

Ingrédients

Budget

~24-34 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

42 gProtéines

20 gLipides

48 gGlucides

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Etapes

1
Mix smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
2 min
2
Generously rub the pork brisket with this mixture.
3 min
3
Place in a Dutch oven with a little oil, cover, and cook in the oven at 240°C for at least 4 hours.
240 min
4
Prepare the coleslaw: slice the cabbage and carrots thinly.
8 min
5
Mix mayonnaise, white vinegar, and sugar to make the dressing.
2 min
6
Pour the dressing over the cabbage and carrots, refrigerate.
2 min
7
The pork should be very tender and shred easily with a fork.
8
Shred the pork and mix with the BBQ sauce.
3 min
9
Toast the buttered brioche buns and fill with the pulled pork.
3 min
10
Top with coleslaw and serve.
2 min