Pasta with Olives and Olive Oil
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
45
Score santé
Moyen · /100
420 kcal
par portion
14 gProtéines
16 gLipides
54 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to boil and cook pasta according to package directions.
12 min
- 2
Meanwhile, pit and chop the olives.
3 min
- 3
Drain pasta and transfer to a serving dish.
2 min
- 4
Add olive oil and olives, toss well. Season with salt and pepper.
2 min
