Name: Simple Vegetable Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Spinach; 3 piece Carrots; 2 stalk Celery; 30 g Butter; 200 ml Water; 1 tsp Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

7

Budget

~1-2 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

95 kcal

par portion

6 gProtéines

4 gLipides

10 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and slice the carrots into rounds, cut the celery into dice.
8 min
3
Place all vegetables in a baking dish, pour water over them, dot with butter.
2 min
4
Cover and bake for 25 minutes. Season with salt and pepper at the end of cooking.
25 min