Creamy Lentil and Spinach Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and dice the carrots and celery into small pieces.
5 min
- 2
Sauté the vegetables in butter in a pot for 3 minutes.
3 min
- 3
Add the lentils and water, bring to a boil.
2 min
- 4
Simmer over medium heat for 15 minutes until the lentils are tender.
15 min
- 5
Stir in the fresh spinach and mix until wilted.
2 min
- 6
Blend half the soup for a creamy texture, or leave it chunky according to your preference.
2 min
- 7
Season with salt and pepper, and serve hot.
1 min
