Name: Roasted Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 800 g Potatoes; 4 piece Carrots; 50 g Butter; à volonté Salt; à volonté Pepper; 2 tbsp Oil

Temps

65 min

Difficulté

facile

Ingrédients

7

Budget

~8-12 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat oven to 200°C. Cut potatoes and carrots into even pieces.
5 min
2
Place chicken on a baking sheet, coat with butter, season with salt and pepper. Arrange vegetables around it.
5 min
3
Roast for 50 minutes. Stir vegetables halfway through for even cooking.
50 min