Sweet Almond and Honey Tart Crust

Name: Sweet Almond and Honey Tart Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 portions
Cuisine: French
Ingredients: 200 g Flour; 80 g Sugar; 120 g Cold butter; 1 piece Egg; 30 g Honey; 50 g Ground almonds; 1 pinch Salt; 0.5 tsp Vanilla

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Mix flour, sugar, ground almonds, salt, and vanilla together.
3 min
2
Cut cold butter into cubes and incorporate into flour mixture by rubbing with fingertips until breadcrumb texture forms.
8 min
3
Beat egg with honey and add to mixture.
3 min
4
Gently knead until a homogeneous ball forms. Wrap and let rest for 30 minutes.
6 min
5
Roll out dough on a sheet and blind bake at 190°C for 25 minutes.
25 min