Omelet with Apples and Ham
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel the apples and slice them thinly. Cut the ham into small pieces.
5 min
- 2
Melt 15 g of butter in a pan and caramelize the apples for 5 minutes. Set aside.
5 min
- 3
Whisk the eggs with salt and pepper. Add the ham and Gruyère.
2 min
- 4
Melt the remaining butter in the pan and pour in the egg mixture.
2 min
- 5
Cook for 4-5 minutes over medium-low heat until starting to set. Add the caramelized apples in the center and fold the omelet.
5 min
