Pasta with Walnuts and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the pasta according to package instructions.
12 min
- 2
Peel and cut the carrots into thin batons. Sauté them in butter in a skillet for 8 minutes.
8 min
- 3
Grind the walnuts in a food processor until they resemble coarse breadcrumbs.
3 min
- 4
Add the ground walnuts to the cooked carrots and mix well. Season with salt and pepper.
2 min
- 5
Drain the pasta and pour it into the skillet. Toss gently.
2 min
