Baked Ham and Cheese Omelette

Name: Baked Ham and Cheese Omelette
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece eggs; 80 g ham; 60 g Gruyère; 30 g butter; 1 handful fresh parsley; à volonté pinch salt; à volonté pinch pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 180°C (350°F).
5 min
2
Crack the eggs into a bowl and whisk with salt and pepper.
2 min
3
Dice the ham and shave the Gruyère into thin strips.
2 min
4
Melt the butter in an oven-safe skillet and pour in the beaten eggs.
2 min
5
Cook over medium heat for 2-3 minutes, then top with ham and Gruyère.
3 min
6
Transfer to the oven and bake for 6-8 minutes until the top is golden and puffed.
7 min
7
Remove from the oven, sprinkle with fresh parsley, and serve immediately.
1 min