
Temps
9 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Crack the eggs into a bowl and beat them with salt and pepper.
1 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour the beaten eggs into the skillet and let cook without stirring until it begins to set.
2 min
Add the grated Gruyère to one half of the omelette.
1 min
Fold the omelette in half and cook for 30 seconds, then serve.
1 min