Sautéed Potatoes and Celery with Olives
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel the potatoes and cut them into small regular dice.
5 min
- 2
Cut the celery and carrots into small pieces.
3 min
- 3
Heat the oil in a skillet or wok over medium-high heat.
1 min
- 4
Add the potatoes and carrots, cook for 10 minutes while stirring regularly.
10 min
- 5
Add the celery and olives, cook for another 5-7 minutes until everything is tender. Season with salt and pepper.
6 min
