Caprese Salad with Poached Eggs and Arugula

Name: Caprese Salad with Poached Eggs and Arugula
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Mozzarella di bufala; 4 piece Eggs; 100 g Arugula; 2 piece Tomatoes; 2 tbsp Balsamic vinegar; 2 tbsp Olive oil

Temps

13 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

26 gProtéines

28 gLipides

8 gGlucides

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Etapes

1
Slice the tomatoes and mozzarella into rounds. Arrange the arugula on plates.
5 min
2
Poach the eggs in simmering vinegared water for 3 minutes. Drain gently.
5 min
3
Alternate tomato and mozzarella slices over the arugula. Top with poached eggs and drizzle with olive oil and balsamic vinegar.
3 min