Poached Pears with Chocolate

Name: Poached Pears with Chocolate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 4 piece Pear; 100 g Sugar; 500 ml Water; 150 g Chocolate; 100 ml Milk; 20 g Butter; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Peel the pears leaving the stem intact, and scoop out the centers to remove the seeds.
5 min
2
In a saucepan, boil the water with sugar and a pinch of salt. Add the pears.
15 min
3
Reduce heat and gently poach for 15 minutes until tender.
15 min
4
Meanwhile, melt the chocolate in a double boiler with the milk and butter.
5 min
5
Remove the pears and arrange them. Pour the chocolate sauce around or over them.
2 min