Carrot and Beet Soup

Name: Carrot and Beet Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 150 g Beet; 50 g Celery stalk; 600 ml Water; 15 ml Olive oil; 5 g Salt; 2 g Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

140 kcal

par portion

3 gProtéines

5 gLipides

22 gGlucides

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Etapes

1
Peel and cut the carrots, beets, and celery into even cubes.
8 min
2
Heat the olive oil in a large pot.
2 min
3
Add the vegetables and sauté for 3 minutes, stirring occasionally.
3 min
4
Pour in the water and bring to a boil, then simmer for 15 minutes until the vegetables are tender.
15 min
5
Blend the soup until smooth.
2 min
6
Season with salt and pepper. Serve hot.
1 min