
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Preheat oven to 200°C.
5 min
Cook pasta in boiling salted water for 10 minutes.
10 min
Cut broccoli into florets and cook in the same pot for 5 minutes.
5 min
Drain pasta and broccoli. Toss with diced ham and butter in a baking dish.
2 min
Top generously with grated Gruyère. Bake for 10 minutes until golden.
10 min