Warm Lentil and Beet Salad with Mustard Vinaigrette

Name: Warm Lentil and Beet Salad with Mustard Vinaigrette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Lentils; 300 g Beets; 200 g Fennel; 2 tbsp Mustard; 4 tbsp Oil; 500 ml Water; 1 tsp Salt; 0.5 tsp Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Rinse the lentils and cook for 25 minutes in salted boiling water.
25 min
2
Meanwhile, peel and shred the beets.
5 min
3
Thinly slice the fennel.
3 min
4
Prepare the vinaigrette by whisking together mustard, oil, salt, and pepper.
2 min
5
Toss the warm lentils with the beets, fennel, and vinaigrette.
2 min