Warm Confit Duck and Green Bean Salad
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
440 kcal
par portion
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Etapes
- 1
Warm the confit duck legs in a pan over medium heat for 10 minutes until the skin is crispy. Shred the meat.
12 min
- 2
Cook the green beans in salted boiling water for 7 minutes, then refresh under cold water.
8 min
- 3
Cut the tomatoes into wedges. Prepare the vinaigrette by mixing mustard, vinegar, and walnut oil.
3 min
- 4
Arrange the green beans and tomatoes in a salad bowl, add the warm shredded duck, and drizzle with vinaigrette.
2 min
