Three-Cheese Penne Gratin
Temps
40 min
Difficulté
facile
Ingrédients
11
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C.
- 2
Cut the carrots into small dice and cook them in a skillet for 8-10 minutes with a little butter.
10 min
- 3
Cook the penne 2 minutes less than the package instructions so they remain slightly firm.
10 min
- 4
Drain the pasta and transfer it to a gratin dish with the cooked carrots and olives.
2 min
- 5
In a bowl, mix the crème fraîche, grated Emmental, Camembert cut into small pieces, goat cheese, salt, pepper, and Herbes de Provence.
3 min
- 6
Pour the sauce over the pasta and mix well. Top with extra Emmental if desired.
2 min
- 7
Bake in the oven for 20-25 minutes until the gratin is golden and bubbling.
23 min
