Simple Potato, Carrot and Toasted Bread Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into cubes.
8 min
- 2
Bring water to a boil in a pot and add the vegetables.
2 min
- 3
Cook for 15 minutes until the vegetables are very tender.
15 min
- 4
Meanwhile, toast the bread and butter it lightly.
3 min
- 5
Partially blend the soup for a slightly thick texture. Season with salt and pepper.
3 min
- 6
Serve the soup with the toasted bread croutons.
