Provençal Omelet with Zucchini and Goat Cheese
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Grate the zucchini and squeeze dry in a clean kitchen towel. Chop the sun-dried tomatoes into pieces.
3 min
- 2
Beat the eggs with Herbes de Provence, salt, and pepper.
1 min
- 3
Melt the butter in a skillet and cook the zucchini for 2 minutes. Pour in the beaten eggs.
4 min
- 4
Add the sun-dried tomatoes and crumbled goat cheese. Fold the omelet and cook for another 2 minutes.
3 min
