Provençal Omelet with Zucchini and Goat Cheese

Name: Provençal Omelet with Zucchini and Goat Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 5 piece eggs; 1 piece zucchini; 30 g sun-dried tomatoes; 60 g fresh goat cheese; 1 tsp Herbes de Provence; 10 g butter

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

26 gProtéines

28 gLipides

6 gGlucides

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Etapes

1
Grate the zucchini and squeeze dry in a clean kitchen towel. Chop the sun-dried tomatoes into pieces.
3 min
2
Beat the eggs with Herbes de Provence, salt, and pepper.
1 min
3
Melt the butter in a skillet and cook the zucchini for 2 minutes. Pour in the beaten eggs.
4 min
4
Add the sun-dried tomatoes and crumbled goat cheese. Fold the omelet and cook for another 2 minutes.
3 min