Potato, Broccoli and Cauliflower Gratin
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Peel and slice the potatoes and carrots into thin rounds.
10 min
- 2
Cut the broccoli into small florets. Bring salted water to a boil and cook the potatoes for 8 minutes, then add the carrots and broccoli for 3 minutes. Drain well.
12 min
- 3
Prepare a béchamel sauce: melt the butter, add the flour, stir, then gradually pour in the milk while stirring constantly. Season with salt and pepper.
5 min
- 4
Transfer the vegetables to a baking dish, pour the béchamel sauce over them, and sprinkle with grated Gruyère.
2 min
- 5
Bake for 15-20 minutes until the top is golden and crispy.
18 min
