Potato and Carrot Gratin
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes and carrots.
8 min
- 2
In a saucepan, make a roux with butter and flour, cook for 1 minute while stirring.
2 min
- 3
Gradually pour in the milk while whisking to make a smooth béchamel sauce. Season with salt and pepper.
5 min
- 4
Layer the potatoes and carrots alternately in a buttered baking dish and pour the béchamel over them.
3 min
- 5
Generously sprinkle Gruyère flakes on top.
1 min
- 6
Bake in a preheated 200°C oven for 35 minutes until golden.
35 min
