Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 150 g Gruyère flakes; 50 g Butter; 3 tbsp Flour; 500 ml Milk; 1 tsp Salt; 0.5 tsp Black pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

310 kcal

par portion

14 gProtéines

12 gLipides

38 gGlucides

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Etapes

1
Peel and thinly slice the potatoes and carrots.
8 min
2
In a saucepan, make a roux with butter and flour, cook for 1 minute while stirring.
2 min
3
Gradually pour in the milk while whisking to make a smooth béchamel sauce. Season with salt and pepper.
5 min
4
Layer the potatoes and carrots alternately in a buttered baking dish and pour the béchamel over them.
3 min
5
Generously sprinkle Gruyère flakes on top.
1 min
6
Bake in a preheated 200°C oven for 35 minutes until golden.
35 min