Name: Osso Buco alla Milanese
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 piece Veal shanks; 2 piece Carrot; 1 piece Celeriac; 1 piece Leek; 400 g Crushed tomato; 250 ml White wine; 500 ml Veal stock; 2 clove Garlic; 2 sprig Fresh rosemary; 50 g Flour; 3 tbsp Olive oil; au gout pinch Salt and pepper

Temps

100 min

Difficulté

moyen

Ingrédients

12

Budget

~22-35 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

42 gProtéines

20 gLipides

18 gGlucides

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4pers.

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Etapes

1
Lightly flour the shanks. Sear them over high heat in olive oil until browned (6 minutes).
6 min
2
Set aside the shanks. In the pot, sauté the diced vegetables (carrot, celeriac, leek) for 5 minutes.
5 min
3
Add minced garlic, rosemary, and crushed tomato. Mix for 2 minutes.
2 min
4
Return shanks to pot, pour in white wine and stock. Bring to a boil.
3 min
5
Cover and braise in the oven at 160°C for 75 minutes until very tender.
75 min
6
Remove shanks. Strain sauce and reduce over high heat for 5 minutes if needed.
5 min
7
Return shanks to sauce, adjust seasoning, and serve with white rice.