Omelet with Carrots and Potatoes
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel and dice the potatoes and carrots into small cubes.
5 min
- 2
Cook the vegetables in a pan with 20g of butter for 10 minutes.
10 min
- 3
Whisk the eggs with salt and pepper.
2 min
- 4
Melt 20g of butter in the pan and pour in the beaten eggs.
- 5
Distribute the cooked vegetables over the omelet and fold.
3 min
- 6
Serve hot immediately.
