French Onion Soup with Gratin

Name: French Onion Soup with Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Carrots; 200 g Potatoes; 80 g Gruyère; 30 g Butter; 1 L Water; 100 g Stale bread; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Peel and chop the carrots and potatoes into pieces.
8 min
3
Melt the butter in a pot and add the vegetables.
2 min
4
Pour in the water and bring to a boil. Simmer for 20 minutes until tender.
20 min
5
Partially blend the soup for a thick texture.
3 min
6
Pour into bowls, top with bread slices and grated Gruyère.
1 min
7
Broil for 5-7 minutes until golden brown.
7 min