French Onion Soup with Gratin
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel and chop the carrots and potatoes into pieces.
8 min
- 3
Melt the butter in a pot and add the vegetables.
2 min
- 4
Pour in the water and bring to a boil. Simmer for 20 minutes until tender.
20 min
- 5
Partially blend the soup for a thick texture.
3 min
- 6
Pour into bowls, top with bread slices and grated Gruyère.
1 min
- 7
Broil for 5-7 minutes until golden brown.
7 min
