Easy Vegetarian Lasagna

Name: Easy Vegetarian Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g Lasagna noodles; 150 g Red lentils; 200 g Carrots; 100 g Celery; 150 g Leeks; 200 ml Sour cream; 150 g Shredded Gruyère; 400 ml Canned tomatoes; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 piece Onion

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

22 gProtéines

16 gLipides

58 gGlucides

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4pers.

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Etapes

1
Cook the red lentils for 15 minutes in salted boiling water. Drain.
15 min
2
Slice the onion and cut carrots, celery, and leeks into small dice.
8 min
3
Heat the oil in a pan and sauté the onion for 2 minutes, then add all the vegetables.
5 min
4
Cook the vegetables for 8 minutes, then add the lentils and tomatoes. Simmer for 8 minutes. Season with salt and pepper.
8 min
5
Preheat the oven to 180°C. In a baking dish, spread a layer of sauce, then a layer of noodles.
3 min
6
Continue alternating sauce and noodles (4-5 layers). Finish with a layer of sauce.
3 min
7
Mix sour cream and Gruyère, then spread over the top of the lasagna.
2 min
8
Bake for 25 minutes until the top is golden and bubbling.
25 min