Duck Tataki with Raspberries and Mesclun
Temps
16 min
Difficulté
facile
Ingrédients
5
Budget
~8-14 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Score the duck skin in a crosshatch pattern. Place skin-side down in a cold pan over medium heat for 4 minutes, then flip and cook for 2 minutes. The center should remain pink.
6 min
- 2
Let the duck rest for 5 minutes under aluminum foil, then slice into thin strips.
6 min
- 3
Arrange the mesclun on plates, distribute the duck slices and raspberries. Drizzle with balsamic vinegar and walnut oil.
4 min
