Creative Soup: Cauliflower, Fennel and Toasted Walnuts
Temps
45 min
Difficulté
moyen
Ingrédients
8
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
290 kcal
par portion
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Etapes
- 1
Toast the walnuts in the oven at 180°C for 10 minutes.
10 min
- 2
Cut the cauliflower and fennel into small pieces.
5 min
- 3
Sauté the vegetables in butter in a pot for 5 minutes.
5 min
- 4
Pour in the broth and cook for 20 minutes.
20 min
- 5
Blend everything with the sour cream until smooth.
5 min
- 6
Season and pour into bowls, garnished with crushed walnuts.
3 min
