Creative Risotto with Clementines, Fennel, and Pistachio

Name: Creative Risotto with Clementines, Fennel, and Pistachio
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 280 g Arborio rice; 250 g Fennel; 3 piece Clementines; 700 ml Vegetable broth; 100 ml Sour cream; 80 g Pistachios; 30 g Butter; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~8-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Finely slice the fennel and squeeze the juice from the clementines.
8 min
2
Heat the vegetable broth in a pot.
3 min
3
In a pan, sauté the fennel in olive oil for 3 minutes.
3 min
4
Add the rice and toast for 2 minutes while stirring.
2 min
5
Add the clementine juice and deglaze.
2 min
6
Add the hot broth ladle by ladle, stirring constantly, for 18 minutes.
18 min
7
Finish with butter, sour cream, and crushed pistachios. Season to taste.
2 min