Creative Quinoa Risotto with Prosciutto, Kiwis, and Walnuts

Name: Creative Quinoa Risotto with Prosciutto, Kiwis, and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 200 g Quinoa; 120 g Prosciutto; 3 piece Kiwis; 100 g Walnuts; 500 ml Chicken broth; 100 ml Dry white wine; 50 g Parmesan; 30 g Butter; 1 piece Shallot; 20 ml Olive oil; 15 ml Honey; 3 g Salt; 2 g Black pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~13-18 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Heat the broth and keep it simmering in a pot.
2 min
2
Slice the shallot and sauté it in oil in a skillet for 2 minutes.
2 min
3
Add the quinoa and toast for 2 minutes while stirring.
2 min
4
Deglaze with white wine and let it reduce.
3 min
5
Gradually add the hot broth one ladle at a time over 18 minutes.
18 min
6
Peel and dice the kiwis, then caramelize them with honey in a skillet for 3 minutes.
3 min
7
Toast the walnuts dry in a skillet for 2 minutes.
2 min
8
Finish the risotto with butter and grated Parmesan, then fold in the prosciutto and caramelized kiwis.
2 min
9
Season to taste and garnish with toasted walnuts, serve immediately.
1 min