Creamy Cauliflower and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, cut the cauliflower into small florets.
5 min
- 2
Sauté the vegetables in a pot with butter for 3-4 minutes.
4 min
- 3
Add water, bring to a boil, and cook for 15 minutes until vegetables are tender.
15 min
- 4
Blend the soup with an immersion blender until smooth.
3 min
- 5
Season with salt and pepper, sprinkle with Parmesan, and serve hot.
1 min
