Creamy Carrot and Potato Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel the potatoes and carrots, cut them into 1cm cubes.
8 min
- 2
Sauté the vegetables for 3 minutes in a pot with butter, stirring frequently.
3 min
- 3
Pour in the water, add salt and bring to a boil. Simmer for 20 minutes until the vegetables are very tender.
20 min
- 4
Blend the soup with an immersion blender until smooth. Season with pepper.
2 min
- 5
Pour into bowls and sprinkle with grated Gruyère before serving.
2 min
