Creamy Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into chunks.
5 min
- 2
Melt the butter in a pot, add the vegetables and cover with water.
2 min
- 3
Bring to a boil and simmer for 15 minutes until the vegetables are tender.
15 min
- 4
Blend the soup with an immersion blender until smooth and creamy.
3 min
- 5
Stir in the grated cheese, season with salt and pepper. Mix well and serve hot.
3 min
