Name: Creamy Carrot and Leek Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 300 g Leeks; 600 ml Water; 100 ml Heavy cream; 50 g Grated Gruyère; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~2-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

240 kcal

par portion

8 gProtéines

14 gLipides

22 gGlucides

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Etapes

1
Peel and slice the carrots and leeks into rounds.
8 min
2
Melt the butter in a pot and add the vegetables. Sauté for 3 minutes.
3 min
3
Pour in the water, bring to a boil, and simmer for 15 minutes until the vegetables are very tender.
15 min
4
Blend the soup until smooth. Add the heavy cream and mix well. Season with salt and pepper.
3 min
5
Serve the soup hot with a sprinkle of grated Gruyère on top.
1 min