Name: Creamy Carrot and Leek Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: French
Ingredients: 400 g Carrots; 300 g Leeks; 600 ml Water; 100 ml Heavy cream; 50 g Grated Gruyère; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~2-4 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

58

Score santé

Moyen · /100

240 kcal

par portion

8 gProtéines

14 gLipides

22 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

3pers.

What about you — what’s your goal?

Etapes

1
Peel and slice the carrots and leeks into rounds.
8 min
2
Melt the butter in a pot and add the vegetables. Sauté for 3 minutes.
3 min
3
Pour in the water, bring to a boil, and simmer for 15 minutes until the vegetables are very tender.
15 min
4
Blend the soup until smooth. Add the heavy cream and mix well. Season with salt and pepper.
3 min
5
Serve the soup hot with a sprinkle of grated Gruyère on top.
1 min