Comforting Chicken and Vegetable Soup

Name: Comforting Chicken and Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Chicken thighs; 200 g Carrots; 150 g Leeks; 100 g Celery stalk; 1 l Water; à volonté pinch Salt; à volonté pinch Pepper; 1 tsp Butter

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

32 gProtéines

8 gLipides

18 gGlucides

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Etapes

1
Cut the carrots, leeks, and celery into medium pieces.
5 min
2
Melt the butter in a large pot and lightly sear the chicken thighs (3 minutes on each side).
6 min
3
Add the water and bring to a boil. Then add all the vegetables.
3 min
4
Simmer for 20 minutes until the chicken is cooked through and the vegetables are tender.
20 min
5
Remove the thighs, remove the skin, and shred the meat. Return it to the soup. Season with salt and pepper.
3 min
6
Serve hot.
1 min