Comforting Chicken and Vegetable Soup
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cut the carrots, leeks, and celery into medium pieces.
5 min
- 2
Melt the butter in a large pot and lightly sear the chicken thighs (3 minutes on each side).
6 min
- 3
Add the water and bring to a boil. Then add all the vegetables.
3 min
- 4
Simmer for 20 minutes until the chicken is cooked through and the vegetables are tender.
20 min
- 5
Remove the thighs, remove the skin, and shred the meat. Return it to the soup. Season with salt and pepper.
3 min
- 6
Serve hot.
1 min
