Chocolate Quinoa Risotto with Carrots and Hazelnuts
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Heat the broth over low heat in a pot.
2 min
- 2
Peel and cut the carrots into small dice.
4 min
- 3
Heat the oil and butter in a skillet, add the carrots, and cook for 5 minutes.
5 min
- 4
Add the quinoa and stir for 1 minute, then gradually add the hot broth while stirring frequently.
15 min
- 5
Once the quinoa is tender (after 15 minutes), add the dark chocolate broken into pieces and grated Gruyère. Stir until melted.
2 min
- 6
Roughly chop the hazelnuts and sprinkle over the risotto before serving.
2 min
