Carrot, Beet, and Celery Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Peel and cut the carrots, beets, and celery into small cubes.
8 min
- 2
Heat the oil in a Dutch oven and sauté the vegetables for 3 minutes.
3 min
- 3
Add water, bring to a boil, and cook for 15 minutes.
15 min
- 4
Blend the soup until smooth, then season with salt and pepper.
4 min
