Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into small cubes.
8 min
- 2
Sauté the vegetables in hot butter in a pot for 3 minutes.
3 min
- 3
Cover with water and cook for 17 minutes until the vegetables are completely tender.
17 min
- 4
Blend the soup with an immersion blender. Season with salt and pepper to taste.
2 min
