Carrot and Mushroom Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Peel and slice the carrots. Clean and chop the mushrooms.
8 min
- 2
Melt the butter in a pot, add the carrots and mushrooms, cook for 5 minutes over medium heat.
5 min
- 3
Pour in the water and bring to a boil. Simmer for 12-15 minutes until the carrots are very tender.
15 min
- 4
Blend the soup with an immersion blender until smooth.
2 min
- 5
Add the milk, stir well, season with salt and pepper. Warm briefly before serving.
1 min
