Broccoli and Potato Gratin with Gruyère
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes into thin rounds. Cut the broccoli into small florets.
8 min
- 2
Cook the potatoes for 10 minutes in salted water, then add the broccoli and cook for 5 minutes more. Drain well.
15 min
- 3
Make a béchamel: melt the butter, add the flour, then gradually pour in the milk while stirring. Season with salt and pepper.
5 min
- 4
Pour the béchamel over the vegetables, add half of the grated Gruyère, and gently toss to combine.
2 min
- 5
Transfer to a baking dish, sprinkle with the remaining Gruyère, and bake at 200°C for 15 minutes until golden and bubbly.
15 min
