Beet and Kiwi Carpaccio with Fresh Cheese and Honey

Name: Beet and Kiwi Carpaccio with Fresh Cheese and Honey
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: Italian
Ingredients: 300 g Raw beets; 4 piece Kiwis; 200 g Fresh cheese; 3 tbsp Honey; 4 tbsp Olive oil; 2 tbsp Lemon juice; 80 g Walnuts; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

moyen

Ingrédients

Budget

~8-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel the raw beets and slice them thinly using a knife or mandoline.
8 min
2
Arrange the beet slices in a rosette pattern on serving plates.
3 min
3
Peel the kiwis and slice them thinly, placing them between the beet slices.
4 min
4
Mix fresh cheese with honey, olive oil, and lemon juice.
2 min
5
Spoon quenelles of the cheese-honey mixture onto each plate.
2 min
6
Chop the walnuts and sprinkle over the carpaccio, season to taste, and serve chilled.
3 min