Baked Pasta with Mushrooms and Feta
Temps
40 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the pasta in salted water according to package directions. Drain well.
12 min
- 2
Clean and slice the mushrooms, then sauté them in a pan with a little butter until golden.
8 min
- 3
Make the béchamel: melt the butter, add the flour, cook for 1 minute, then gradually add the milk while stirring.
6 min
- 4
Season the béchamel with salt, pepper, and nutmeg, then fold in the ricotta.
2 min
- 5
Combine the pasta, mushrooms, and béchamel in a baking dish. Bake at 200°C for 12-15 minutes until lightly golden.
15 min
